elevate your snackscape

good phyte foods
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

  • about
    • our team
    • nutrition
    • where to find us
    • sustainability
    • blog
    • contact
  • shop
  • join phyte club
  • products
    • bars
    • crackers
    • granola
    • powerballs
  • More
    • about
      • our team
      • nutrition
      • where to find us
      • sustainability
      • blog
      • contact
    • shop
    • join phyte club
    • products
      • bars
      • crackers
      • granola
      • powerballs
good phyte foods

Signed in as:

filler@godaddy.com

  • about
    • our team
    • nutrition
    • where to find us
    • sustainability
    • blog
    • contact
  • shop
  • join phyte club
  • products
    • bars
    • crackers
    • granola
    • powerballs

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

work with us

available positions

Now Hiring: Production Manager

 

good phyte foods is looking to hire a dedicated, reliable, and energetic part-time Production Manager (PM) to join the team in our kitchen. The PM will be trained in ingredient preparation, recipe execution, product labeling and storage, as well as performing washing and clean-up duties required in the kitchen, and then be able to execute these tasks independently. This is an excellent opportunity for someone to join a small health food business team with a part-time commitment. Ideal start date for training is November 1, 2026 but could start earlier based on candidate availability.


Production Manager Responsibilities:

  • Follow detailed recipes and, once trained, independently execute a variety of recipes from start to finish, including the proper preparation and weighing of ingredients
  • Label, bag, and properly store finished product
  • Oversee proper storage and organization of ingredients and supplies
  • Wash and appropriately store cooking appliances, instruments, utensils, cutting boards, and dishes; as well as properly cleaning food preparation and other workplace areas according to established standards of hygiene
  • Aid supervisor in the assignment of tasks to Production Intern
  • Provide customer service as needed

Production Manager Requirements:

Previous kitchen experience of some degree is required, but the most important asset is a passion for nutritious food and a willingness to learn. This position does require the ability to stand and work with ones' hands for extended periods, and the ability to work collegially in a friendly team environment but also independently as needed. Must have good organizational and time management skills and effective communication skills. Must have transportation to the good phyte kitchen in downtown Charlottesville (Rose Hill Drive). Must be able to safely carry 25 pounds.


Hourly Expectations and Compensation:

This position requires 25-30 hours per week (generally 8:30-2 on weekdays and occasional Saturdays), and offers a starting wage of $21/hour. Incremental increases will be made after training is complete, based on performance. Product discount of 25% off regularly priced good phyte products.


To apply, please submit a resume and brief cover letter to Stacy Miller goodphytefoods(at)gmail.com.

Production Assistant (student intern)

 good phyte foods is looking to hire a dedicated, reliable, and energetic student intern as Production Assistant (PA) to join our small kitchen team. This internship is a unique opportunity to gain practical experience in the health food industry, including food production, ingredient preparation, and packaging, while learning about operational efficiency and quality standards in a small, woman-owned business. Ideal start date is January 4, 2027.


Key Responsibilities:

  • Assist with food prep (chopping, roasting, weighing ingredients)
  • Date, bag, label, and store finished products
  • Support recipe execution alongside production leads
  • Maintain cleanliness and hygiene in food prep areas
  • Organize ingredients and kitchen tools
  • Learn food safety standards and efficient production practices
  • Provide customer service as appropriate

Ideal Candidate:

  • Enthusiastic about healthy food and learning in a small business setting
  • Detail-oriented and able to follow instructions
  • Comfortableworking on their feet and independently or with a team
  • Has some prior kitchen or food-handling experience
  • Has reliable transportation to the Charlottesville kitchen

Requirements:

  • Must be currently enrolled at a Virginia higher‑education institution or intending to enroll next semester, have a high school diploma, and have not yet completed an undergraduate degree.
  • Previous kitchen experience of some degree is required, but the most important assets are a passion for nutritious food, a willingness to learn, and attention to accuracy and consistency. This position does require the ability to stand for extended periods, and the ability to work collegially in a friendly team environment but also independently as needed. 
  • Must have good organizational skills and effective communication skills. 
  • Must have transportation to the good phyte kitchen in downtown Charlottesville (1111 Rose Hill Drive).

Hourly Expectations and Compensation:

This position requires 10-12 hours per week, and offers a starting wage of $18/hour. Product discount of 25% off regularly priced good phyte products.


To apply, please submit a resume and brief cover letter to Stacy Miller goodphytefoods(at)gmail.com.

our team

Stacy Miller

Stacy Miller

Stacy Miller

Stacy Miller

Stacy is a mom of two boys, can eat her weight in fresh figs, and founded good phyte foods in 2016. 

get to know Stacy
Woman stands smiling outside Good Phyte Foods.

Jen Lucas

Stacy Miller

Stacy Miller

Jen is our production manager. She has a background in nutrition and a passion for hiking!

get to know Jen
Young woman smiling outdoors with greenery behind.

Cassidy Mann

Stacy Miller

Cassidy Mann

Cassidy is in her final year at UVA, and serves as our part-time production assistant.  She is also an EMT!

get to know cassidy

Stacy Miller

founder and lead snaxperimenter

Stacy moved to Charlottesville in 2011, and fell in love with the profusion of small farms dedicated to renewing the land and nourishing people.  At the time, she was the Executive Director of the Farmers Market Coalition, committed to advancing the movement toward more resilient, diverse local economies.


Not long after, Stacy had her first son and was quickly frustrated and disenchanted with the available options for truly nutritious snacks. good phyte evolved with a double mission to support local vegetable sustainable farms while helping people eat cleaner to fuel their best selves.  

In 2019, she was diagnosed with Ankylosing Spondylitis, an autoinflammatory spinal arthritis that reinforces her belief in the direct relationship between what we eat and how we feel. 


Stacy has a B.A. in English and Environmental Studies from Saint Mary's College of Maryland and a M.S. in Agricultural and Environmental Education from West Virginia University. She is certified in Sports Nutrition.


Listen to Stacy's interview on the Edacious podcast to learn more about good phyte's evolution.

Stacy Miller
photo credit Jillian Regan

photo credit Jillian Regan

Jen Lucas

production manager

Jen joined the good phyte team in April 2024. She is a long-time Charlottesville resident with a master’s degree in nutrition who is passionate about consuming whole foods from local sources whenever possible. Jen enjoys back-country camping trips, and her cooking experiments often involve lightweight foods that can be prepared easily with water.


She has been a fan of good phyte foods for several years. When Jen had some challenging health issues, she followed a Paleo diet and relied heavily on good phyte’s products to maximize and recover her health. She is thrilled to be part of the team who brings these foods into being.


Jen has a B.A. from the University of Virginia and a Master of Public Health in Nutrition from the University of North Carolina at Chapel Hill.


Jen is a mom of a teenager, an enthusiastic fan and member of the sauna at Rivanna River Company, and a lover of merino wool.

Woman stands smiling outside Good Phyte Foods.

Cassidy Mann

production assistant (intern)

Cassidy joined the team in March and is excited to be working with us through the summer as our intern. In May, she will be graduating from UVA with a B.A. in English. She also focused her studies on pre-medical classes, so feel free to chat with her about literature or biology! She is from a small town in SWVA (Wytheville) and brings with her years of kitchen experience after learning from her dad, a professional chef. She is also passionate about proper nutrition and health awareness in young adults. She works at the hospital as an EMT, where she continues to grow her clinical experience. Additionally, you may even find her fitting your running shoes at Ragged Mountain Running Shop. During her time interning with us, she will be getting married, preparing for graduate school, and everything in between! 

 


Copyright © 2026 good phyte foods - All Rights Reserved.

  • our team
  • nutrition
  • where to find us
  • sustainability
  • blog
  • bars
  • crackers
  • granola
  • powerballs
  • phyte club sign in

Powered by

stay in the loop

Our newsletter is where we share our latest musings, what's in stock (or on sale!), behind-the-scenes peeks, recipes, and the occasional bad food pun. And we promise not to spam you!

sign up for updates