elevate your snackscape
Signed in as:
filler@godaddy.com
elevate your snackscape
Signed in as:
filler@godaddy.com

good phyte foods is looking to hire a dedicated, reliable, and energetic part-time Production Manager (PM) to join the team in our kitchen. The PM will be trained in ingredient preparation, recipe execution, product labeling and storage, as well as performing washing and clean-up duties required in the kitchen, and then be able to execute these tasks independently. This is an excellent opportunity for someone to join a small health food business team with a part-time commitment. Ideal start date for training is November 1, 2026 but could start earlier based on candidate availability.
Production Manager Responsibilities:
Production Manager Requirements:
Previous kitchen experience of some degree is required, but the most important asset is a passion for nutritious food and a willingness to learn. This position does require the ability to stand and work with ones' hands for extended periods, and the ability to work collegially in a friendly team environment but also independently as needed. Must have good organizational and time management skills and effective communication skills. Must have transportation to the good phyte kitchen in downtown Charlottesville (Rose Hill Drive). Must be able to safely carry 25 pounds.
Hourly Expectations and Compensation:
This position requires 25-30 hours per week (generally 8:30-2 on weekdays and occasional Saturdays), and offers a starting wage of $21/hour. Incremental increases will be made after training is complete, based on performance. Product discount of 25% off regularly priced good phyte products.
To apply, please submit a resume and brief cover letter to Stacy Miller goodphytefoods(at)gmail.com.
good phyte foods is looking to hire a dedicated, reliable, and energetic student intern as Production Assistant (PA) to join our small kitchen team. This internship is a unique opportunity to gain practical experience in the health food industry, including food production, ingredient preparation, and packaging, while learning about operational efficiency and quality standards in a small, woman-owned business. Ideal start date is January 4, 2027.
Key Responsibilities:
Ideal Candidate:
Requirements:
Hourly Expectations and Compensation:
This position requires 10-12 hours per week, and offers a starting wage of $18/hour. Product discount of 25% off regularly priced good phyte products.
To apply, please submit a resume and brief cover letter to Stacy Miller goodphytefoods(at)gmail.com.

Stacy is a mom of two boys, can eat her weight in fresh figs, and founded good phyte foods in 2016.

Jen is our production manager. She has a background in nutrition and a passion for hiking!

Cassidy is in her final year at UVA, and serves as our part-time production assistant. She is also an EMT!
Stacy moved to Charlottesville in 2011, and fell in love with the profusion of small farms dedicated to renewing the land and nourishing people. At the time, she was the Executive Director of the Farmers Market Coalition, committed to advancing the movement toward more resilient, diverse local economies.
Not long after, Stacy had her first son and was quickly frustrated and disenchanted with the available options for truly nutritious snacks. good phyte evolved with a double mission to support local vegetable sustainable farms while helping people eat cleaner to fuel their best selves.
In 2019, she was diagnosed with Ankylosing Spondylitis, an autoinflammatory spinal arthritis that reinforces her belief in the direct relationship between what we eat and how we feel.
Stacy has a B.A. in English and Environmental Studies from Saint Mary's College of Maryland and a M.S. in Agricultural and Environmental Education from West Virginia University. She is certified in Sports Nutrition.
Listen to Stacy's interview on the Edacious podcast to learn more about good phyte's evolution.

photo credit Jillian Regan
Jen joined the good phyte team in April 2024. She is a long-time Charlottesville resident with a master’s degree in nutrition who is passionate about consuming whole foods from local sources whenever possible. Jen enjoys back-country camping trips, and her cooking experiments often involve lightweight foods that can be prepared easily with water.
She has been a fan of good phyte foods for several years. When Jen had some challenging health issues, she followed a Paleo diet and relied heavily on good phyte’s products to maximize and recover her health. She is thrilled to be part of the team who brings these foods into being.
Jen has a B.A. from the University of Virginia and a Master of Public Health in Nutrition from the University of North Carolina at Chapel Hill.
Jen is a mom of a teenager, an enthusiastic fan and member of the sauna at Rivanna River Company, and a lover of merino wool.

Cassidy joined the team in March and is excited to be working with us through the summer as our intern. In May, she will be graduating from UVA with a B.A. in English. She also focused her studies on pre-medical classes, so feel free to chat with her about literature or biology! She is from a small town in SWVA (Wytheville) and brings with her years of kitchen experience after learning from her dad, a professional chef. She is also passionate about proper nutrition and health awareness in young adults. She works at the hospital as an EMT, where she continues to grow her clinical experience. Additionally, you may even find her fitting your running shoes at Ragged Mountain Running Shop. During her time interning with us, she will be getting married, preparing for graduate school, and everything in between!

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