Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Stacy is a mom of two boys, can eat her weight in fresh figs, and founded good phyte foods in 2016.
Lindsay loves dark chocolate, studied at the Culinary Institute of America, and joined the good phyte team in 2025.
Stacy moved to Charlottesville in 2011, and fell in love with the profusion of small farms dedicated to renewing the land and nourishing people. At the time, she was the Executive Director of the Farmers Market Coalition, committed to advancing the movement toward more resilient, diverse local economies.
Not long after, Stacy had her first son and was quickly frustrated and disenchanted with the available options for truly nutritious snacks. good phyte evolved with a double mission to support local vegetable sustainable farms while helping people eat cleaner to fuel their best selves.
In 2019, she was diagnosed with Ankylosing Spondylitis, an autoinflammatory spinal arthritis that reinforces her belief in the direct relationship between what we eat and how we feel.
Stacy has a B.A. in English and Environmental Studies from Saint Mary's College of Maryland and a M.S. in Agricultural and Environmental Education from West Virginia University. She is certified in Sports Nutrition.
Listen to Stacy's interview on the Edacious podcast to learn more about good phyte's evolution.
photo credit Jillian Regan
Hailing originally from New Jersey, Lindsay moved to Charlottesville in 2013 and loves the comparatively laid-back atmosphere. A graduate of NYU's Food Studies program, she also holds degrees in Baking and Pastry Arts and Hospitality Management from The Culinary Institute of America.
Over the years, Lindsay has gradually transitioned away from classic desserts towards more healthful and environmentally conscious products. good phyte is the perfect home for her as she has come to embrace a gluten-free lifestyle, with a passion for crafting nutrient-dense, vegan recipes with minimal added sugar.
An unapologetic lover of prunes, Lindsay is resourceful with leftovers, tends to obsessively fine-tune recipes, and believes most things can be improved with a little dark chocolate. When not nerding-out in the kitchen, she can be found jogging in Riverview Park, sweating in hot yoga, or being pulled along by her sweet (but rather stubborn) beagle, Jackie.
Calling all college students! good phyte has teamed up with the Virginia Talent + Opportunity Partnership to pair students across Virginia with paid internships. We are seeking two local students who are interested in gaining hands-on experience and being a part of a small team in a growing business.
Both internship positions will be at our snack lab location at 1111 Rose Hill Drive in Charlottesville, VA. Start dates are immediate and duration of the internship is for 6 months. Each position is for 10-12 hours a week, and you will be compensated at an hourly rate of $17/hr.
Production Assistant Internship
We are hiring a dedicated, reliable, and energetic Production Assistant (PA) intern to join the team in our kitchen. This internship is a unique opportunity to gain practical experience in the health food industry, including food production, ingredient preparation, and packaging, while learning about operational efficiency and quality standards.
Responsibilities:
What You’ll Gain:
Requirements:
To apply: This internship is sponsored by the Virginia Talent + Opportunity Partnership (VTOP.) Applications are managed through a third-party site called Handshake. To apply, click the button below and sign in to your Handshake account.
Front of House Internship
We are hiring a reliable, energetic Front of House (FOH) intern to join the team in our shared kitchen and shop with Homestead Oven. The Front of House Intern is responsible for the overall operation of the bakery’s front of house. You'll ensure that everyone who walks through the door has an enjoyable experience by providing excellent customer service, keeping the shelves properly stocked, conducting transactions, and maintaining a clean, visually appealing space. This is an excellent opportunity for someone to join a small health food business team with a part-time commitment.
Responsibilities
Requirements:
To apply: This internship is sponsored by the Virginia Talent + Opportunity Partnership (VTOP.) Applications are managed through a third-party site called Handshake. To apply, click the button below and sign in to your Handshake account.
A note from VTOP and iQuasar
iQuasar is supporting a statewide initiative to create more internships across the Commonwealth of Virginia. The VTOP Program (sponsored by the State Council for Higher Education of Virginia) is designed to create more paid internships. As part of this program, iQuasar is helping new employers’ onboard interns. Students participating in the internship program will be paid by iQuasar, but the internship will be facilitated by the employer: For more information on VTOP or UVA's relationship with the VTOP internship program, please contact David Lapinski (dal8d@virginia.edu).
Copyright © 2025 good phyte foods - All Rights Reserved.